Fried headless fish with chili pepper

Overview

Stir-fried headless fish with chili is one of my favorite side dishes. It is salty, spicy and fragrant, and the headless fish is dry and can be stored for a long time.

Tags

• hot dishes
• home cooking
• chili powder
• ginger powder
• green chili
• headless fish
• light soy sauce
• msg
• oyster sauce
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Headless fish

   

2. 2 Cut the headless fish into small pieces, put the headless fish into boiling water and fish it out for 2.3 minutes

   

3. 3 Put oil in the pot, heat the oil, stir-fry the minced ginger and garlic until fragrant, add the headless fish and stir-fry for a while, then add a little salt when adding the chopped chilies

   

4. 4 Add MSG, chili powder, light soy sauce and oil, stir-fry and then add a small amount of water. If you want more flavor, you can cook slowly

   

5. 5 Start the pot