Stir-fried Pork with White Mushrooms

Stir-fried Pork with White Mushrooms

Overview

White mushroom, scientific name Agaricus bisporus, also known as mushroom, foreign mushroom, white mushroom, etc. Each 100g of fresh Agaricus bisporus contains approximately 3.7g of protein, 0.2g of fat, 3.0g of sugar, 0.8g of cellulose, 110mg of phosphorus, 9mg of calcium, and 0.6mg of iron. Agaricus bisporus contains a variety of amino acids, nucleotides, vitamin B1, vitamin B2, vitamin C, vitamin PP, provitamin D, etc. The tyrosinase contained in Agaricus bisporus can significantly lower blood pressure. The quinone compounds of polysaccharides combine with sulfhydryl groups to inhibit DNA synthesis. In medicine, it has the effect of inhibiting the activity of tumor cells

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Ingredients

Steps

  1. Prepare the white mushrooms and clean them.

    Stir-fried Pork with White Mushrooms step 1

  2. Cut the white mushrooms and pork into slices, cut the green chili pepper diagonally, and cut the dried chili pepper into small pieces.

    Stir-fried Pork with White Mushrooms step 2

  3. Heat oil in a pan.

    Stir-fried Pork with White Mushrooms step 3

  4. On low heat, stir-fry the fat meat to remove the oil.

    Stir-fried Pork with White Mushrooms step 4

  5. Add lean meat and pepper and stir-fry until cooked.

    Stir-fried Pork with White Mushrooms step 5

  6. Add the white mushrooms and stir-fry until soft.

    Stir-fried Pork with White Mushrooms step 6

  7. Add salt, chicken essence and oyster sauce to taste.

    Stir-fried Pork with White Mushrooms step 7

  8. Remove from pot and plate.

    Stir-fried Pork with White Mushrooms step 8

  9. Finished product picture.

    Stir-fried Pork with White Mushrooms step 9

  10. Finished product picture.

    Stir-fried Pork with White Mushrooms step 10