Hot and sour potato shreds

Overview

How to cook Hot and sour potato shreds at home

Cut the potatoes into shreds and set aside
Chop onion, ginger, garlic and ginger
Boil water in the pot, put the potato shreds into the pot and take them out for half a minute. Find a bowl and put cold water in it. Put the removed potato shreds into the cold water
Put the shredded potatoes into cold water and set aside
Let’s start cooking. Put oil in the pot and add some Sichuan peppercorns (appropriate amount)
Add dried chili peppers, garlic and shredded ginger and stir-fry until fragrant. After stir-frying, add shredded potatoes and stir-fry. Add vinegar (according to your own taste), salt and chicken essence and stir-fry. Before serving, add green onions and stir-fry
Finally, according to your own taste, if it is not spicy enough, you can add chili oil