Stir-fried Pork Belly and Bitter Bamboo Shoots

Overview

How to cook Stir-fried Pork Belly and Bitter Bamboo Shoots at home

Tags

• hot dishes
• bitter bamboo shoots
• garlic
• green chili
• light soy sauce
• pork belly
• white sugar
• ginger
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 After the bitter bamboo shoots are cut off, soak them in cold water for one to two days and change the water several times. This will make the bitter bamboo shoots less bitter.

   

2. 2 Sliced bitter bamboo shoots

   

3. 3 Chop the pork belly, chili, ginger and garlic and set aside.

   

4. 4 First put the pork belly into the pan and stir-fry until it is a little brown.

   

5. 5 Add chili, ginger, garlic, salt, sesame oil, and sugar and stir-fry for half a minute.

   

6. 6 Add the bitter bamboo shoots last. Because the bitter bamboo shoots are cooked, stir-fry them for half a minute to add the flavor.

   

7. 7 Stir-fried pork belly with bitter bamboo shoots that is sweet yet refreshing.