Refreshing and appetizing---Pepper eggplant

Overview

Eggplant with pepper is definitely not outrageous, on the contrary, it is a very interesting dish. This dish comes from a folk dish that is very popular in Hunan, Sichuan, Guizhou and other places. Lei means to beat or pound. The beating action can make the eggplant more flavorful. The eggplant tastes spicy and delicious. It is an appetizing and healthy cold dish that goes well with rice.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• lunch
• famous dishes
• coriander
• garlic
• green chili
• long eggplant
• millet pepper
• oyster sauce
• steamed fish with soy sauce
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the eggplants and scatter them into strips. Steam them in a steamer for 20 minutes until the eggplants are soft and rotten.

   

2. 2 Remove the eggplant strips, drain the soup and let cool.

   

3. 3 Cut the green and red peppers into small pieces, pat the garlic slightly, and chop the coriander stems into fine pieces.

   

4. 4 Put the chilies and garlic into a mortar, add a little salt and pound into a paste; add minced coriander, add steamed fish soy sauce, oyster sauce, sugar and salt, mix well.

   

5. 5 Put the pot on the fire, add cold oil, add the peppercorns, fry over low heat until fragrant, and remove the peppercorns.

   

6. 6 Pour pepper oil over the pepper sauce.

   

7. 7 Put the eggplant strips into the mortar and pound them a few times.