Stir-fried pork ribs with green chili pepper
Overview
I bought a new range hood and installed it overnight. I tried it for the first time today. My impression of this awesome range hood is that it is easy to operate and easy to clean. I really fell in love with it after one use! It’s really not a big advertisement, I’m just sharing my experience with you, because the friends who follow me are all food lovers, so I just want to give you a reference. Let’s speak with facts. Take a look at the stir-fried pork ribs I tried to make today. In fact, I did a simple experiment last night. Wanzhou uses infrared stuffing-free combustion technology. The infrared burner has strong firepower. From the time the food is put into the pot to the time it is taken out of the pot, the whole process is too fast. There is no time to take photos when cooking by myself. I had to ask my mother to help. The Wanzhou stove is very convenient to use and easy to operate. Mom can learn it as soon as she learns it. The operating knob is reasonably designed and feels comfortable. Press it gently and turn it counterclockwise. A crisp ignition sound will sound. Light the burner and then let go. The infrared burner will immediately appear a purple flame, which will turn pink after a few seconds, and you can start cooking. For today's test, I deliberately chose the stir-fried pork ribs with large fumes, strong flavor, and lots of fat. First, chop the ribs into sections, and slice the green chili pepper and ginger for later use.
Tags
Ingredients
Steps
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Cut the ribs into sections, shred the chili pepper and ginger and set aside
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Put half a pot of water in the pot, pour the ribs into the water, bring to a boil and remove the foam, remove the ribs and drain the water.
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Pour away the water in the pot, put in another frying pan, pour the blanched pork ribs in and stir-fry until they change color.
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Stir frying constantly, this process is a bit long, and it is also the stage where the most oil smoke is produced. However, with the range hood turned on, you can’t see any oil smoke at all,
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Normally when cooking, the room is really filled with fragrance, which often makes people in the living room choke and run out. Today, I was in the kitchen with my camera in my hand and could not smell the fumes. The smoking effect of this range hood is amazing.
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When the surface of the ribs is golden brown, add the chili segments and sprinkle with salt. If the ribs are dry, you can pour in a little wine at this time and stir-fry until the flavor is absorbed
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In just a few minutes, the fragrant pork ribs are ready. My mother praised me repeatedly: This stove has so much power that my feet hurt when I cook.
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Wanzhou range hood is easy to clean. Just remove the panel gently with your hands and rinse it directly with running water. It is so convenient. With a useful range hood, you can simply wipe it on after cooking, and everything will feel fresh and refreshing. With such a comfortable cooking environment, that housewife will not be happy.
