Pacific Cod, Chicken and Vegetable Potstickers

Overview

I had some dumpling skins, chicken and cod left at home, so this delicious pot sticker was born

Tags

• hot dishes
• brown sugar
• celery
• chicken breast
• chives
• cod
• dumpling skin
• egg
• fresh soy sauce
• ginger powder
• green chili
• starch
• thirteen incense
• white pepper noodles
• minced garlic
• red bell pepper
• sesame oil

Ingredients

Steps

1. 1 Marinate the chicken with light soy sauce, brown sugar, sesame oil, and minced garlic for several hours. The longer the better. Dice all the ingredients, add ginger, celery and green pepper to the fish and mix with a mincer. Mix chicken and red pepper with a grinder

   

2. 2 Mix all ingredients together. Add pepper noodles, oyster sauce, a spoonful of starch, beat in an egg, and mix well.

   

3. 3 Wrap the pot stickers according to the method, put oil in the pot, add the pot stickers after the pot is hot, and fry for one minute

   

4. 4 Put starch water into the pot so that the water level is half the height of the pot stickers

   

5. 5 Cover the pot, fry over low heat for another minute after the water dries up, then serve on a plate.