Recipes tagged "White pepper noodles"
15 recipes found
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Braised Pork Liver
I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.
Snacks Aniseed -
Sauced beef (beef tendon)
In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving
Hot dishes Aniseed -
Chongqing Spicy Chicken
Spicy Chicken, a home-cooked meal, is a famous snack in Sichuan and Chongqing, and is well-known in the north and south. When I went to Ciqikou, Chongqing, I saw restaurants all over the street. The tempting aroma of spicy chicken filled with plates on the curtain counters. So my memory is fresh. After I got home, I couldn't wait to pick up the Chongqing Spicy Chicken.
Hot dishes Chongqing cuisine -
Red oil sauerkraut and mutton rice noodles
On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Snacks Chicken Essence -
Steamed Longli Fish Fillet
Learn how to cook Steamed Longli Fish Fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Straw Mushroom Soup
Rich in nutrients, delicious, low in oil and salt, it is the first choice for those who want to lose weight
Soups Home cooking -
Pacific Cod, Chicken and Vegetable Potstickers
I had some dumpling skins, chicken and cod left at home, so this delicious pot sticker was born
Hot dishes Brown sugar -
Shredded radish meatballs
Learn how to cook Shredded radish meatballs with Snacks and Hot dishes.
Snacks Hot dishes -
Tomato and egg noodle soup
Tomato and egg noodle soup is actually one of the most common northern folk noodle soups. In the cold winter, almost every household must have soup on the table every night.
Staple food Home cooking -
White radish shredded mushroom meatball soup
The weather is getting cooler, so I should make more soup every day. The functions of white radish are to reduce qi and digestion, remove phlegm and moisturize the lungs, detoxify and promote body fluids, relieve coughs, and facilitate defecation. Pleurotus ostreatus also has many benefits. The multiple vitamins and minerals contained in oyster mushrooms can improve human metabolism, enhance physical fitness, regulate autonomic nervous function, etc., so it can be used as a nutritional supplement for frail patients. It is effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones. It can regulate menopausal syndrome in women. I have stewed white radish before, but I have never cut it into shreds and made soup like this. It tastes very refreshing, with the faint fragrance of radish, the richness of mushrooms like chicken soup, and the tenderness of meatballs.
Soups Onions -
Seaweed and Shrimp Skin Wontons
Learn how to cook Seaweed and Shrimp Skin Wontons with Snacks and Home cooking.
Snacks Home cooking -
"One Green and Two White" - Nutrient Soup
Everyone must be surprised when they see the name of this soup. Why is it named this? I thought of green onions mixed with tofu, pure and white. The soup I made today contains white radish, tofu, and cabbage, two white colors and one green vegetable, so I chose this one pure and two white. Tofu, radish, and cabbage all have their own preferences, but today I just put them together to make a very nutritious soup, which is also the first time I make it.
Soups Cabbage leaves -
Mini burger
Learn how to cook Mini burger with Hot dishes and Lettuce.
Hot dishes Lettuce -
Fried rice cake
On a cold winter day, I really like the soft and glutinous feeling of rice cakes. Chewing them warmly in your mouth always makes you feel warm. In the traditional fried rice cake recipe, a little pickled cabbage is added, which slightly stimulates your taste buds and makes you want to eat more.
Hot dishes Beef -
Salted cucumber
Make some side dishes in autumn, very suitable for breakfast, crisp, refreshing and delicious. I have been eating these pickles for more than 10 years and my family likes them very much😊
Appetizers Home cooking