Seafood Straw Mushroom Soup

Overview

Rich in nutrients, delicious, low in oil and salt, it is the first choice for those who want to lose weight

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chicken essence
• green onions
• scallops
• shrimp
• squid rings
• straw mushrooms
• white pepper noodles
• cherry tomatoes
• fish sauce
• salt

Ingredients

Steps

1. 1 Wash the shrimps

   

2. 2 Remove and wash the scallops

   

3. 3 Rinse the squid rings with water

   

4. 4 A bag of vacuum packed straw mushrooms

   

5. 5 I don’t have any cherry tomatoes at home, so I’ll use tomatoes instead

   

6. 6 Cut green onions into oval rings

   

7. 7 Put two large bowls of water in the pot and bring to a boil. . It is best to use stock

   

8. 8 Add shrimp, squid, scallops

   

9. 9 Add all the ingredients including straw mushrooms, green onions and cherry tomatoes and bring to a boil

   

10. 10 After boiling the pot, add fish sauce, chicken essence, white pepper and salt to taste, and skim off the foam

    

11. 11 A bowl of delicious clear soup is ready.