Steamed Longli Fish Fillet

Overview

How to cook Steamed Longli Fish Fillet at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• longli fish fillet
• steamed fish with soy sauce
• white pepper noodles
• ginger
• green onion leaves
• salt

Ingredients

Steps

1. 1 Add shredded ginger evenly on the bottom of the plate.

   

2. 2 Add the thawed and washed Longli fish fillet, top with shredded ginger, pour in steamed fish soy sauce, cooking wine, pepper, salt, and marinate for a while.

   

3. 3 Put it into the pot and steam for 5 minutes.

   

4. 4 After steaming, pick out the shredded ginger, pour out part of the juice from the plate, add shredded green onion, then add an appropriate amount of steamed fish soy sauce, and pour hot oil on it.