Fried rice cake

Overview

On a cold winter day, I really like the soft and glutinous feeling of rice cakes. Chewing them warmly in your mouth always makes you feel warm. In the traditional fried rice cake recipe, a little pickled cabbage is added, which slightly stimulates your taste buds and makes you want to eat more.

Tags

• hot dishes
• beef
• chicken essence
• msg
• onions
• pea sprouts
• pork belly
• salad oil
• sauerkraut
• sausage
• white pepper noodles
• green onions
• rice cake
• salt

Ingredients

Steps

1. 1 Soak the rice cake in cold water for 3 hours, wash and cut into small pieces.

   

2. 2 After roasting the skin of pork belly, wash and cut into small pieces.

   

3. 3 Wash the beef, slice it, add salt, MSG, starch and water and mix well.

   

4. 4 Wash the sausages, cook them and slice them into slices.

   

5. 5 Wash and cut sauerkraut, onions, and spring onions.

   

6. 6 Turn on high heat, heat the oil in the wok, add the pork and stir-fry for 1 minute, then remove from the pan.

   

7. 7 Add the beef and stir-fry for 1 minute, then remove from the pan.

   

8. 8 Add the sausage and stir-fry for 1 minute and then remove from the pan.

   

9. 9 Place pork, beef, and sausage on a plate and set aside.

   

10. 10 Heat the remaining oil in the wok, add rice cakes and stir-fry with a small amount of salt.

    

11. 11 Add sauerkraut and onions and continue to stir-fry for half a minute.

    

12. 12 Add the fried pork, beef, sausage, pea sprouts, and green onions and stir-fry for half a minute.

    

13. 13 Turn off the heat, add chicken essence and white pepper noodles, mix well, and serve.