"One Green and Two White" - Nutrient Soup

Overview

Everyone must be surprised when they see the name of this soup. Why is it named this? I thought of green onions mixed with tofu, pure and white. The soup I made today contains white radish, tofu, and cabbage, two white colors and one green vegetable, so I chose this one pure and two white. Tofu, radish, and cabbage all have their own preferences, but today I just put them together to make a very nutritious soup, which is also the first time I make it.

Tags

• soups
• cabbage leaves
• chicken essence
• light soy sauce
• onions
• silky tofu
• white pepper noodles
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Shred the white radish, shred the cabbage leaves, mince the ginger and green onion.

   

3. 3 Heat oil in a pan, add ginger and saute until fragrant.

   

4. 4 Add shredded radish and stir-fry.

   

5. 5 Bring water to a boil.

   

6. 6 Use a spoon to put the tofu in there one by one.

   

7. 7 After seven or eight minutes, add cabbage leaves, cook for two minutes to taste, add salt, chicken essence, white pepper noodles, light soy sauce, and add chopped green onion.