White radish shredded mushroom meatball soup
Overview
The weather is getting cooler, so I should make more soup every day. The functions of white radish are to reduce qi and digestion, remove phlegm and moisturize the lungs, detoxify and promote body fluids, relieve coughs, and facilitate defecation. Pleurotus ostreatus also has many benefits. The multiple vitamins and minerals contained in oyster mushrooms can improve human metabolism, enhance physical fitness, regulate autonomic nervous function, etc., so it can be used as a nutritional supplement for frail patients. It is effective against hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, hypertension, etc. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones. It can regulate menopausal syndrome in women. I have stewed white radish before, but I have never cut it into shreds and made soup like this. It tastes very refreshing, with the faint fragrance of radish, the richness of mushrooms like chicken soup, and the tenderness of meatballs.
Tags
Ingredients
Steps
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Wash all the ingredients, shred the radish, and tear the oyster mushrooms into small pieces. Mince green onion and ginger.
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Mix pork filling, minced ginger, minced green onion, pepper noodles, soy sauce, and salt, add starch, stir well, and marinate for a while.
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Heat oil in a pot, stir-fry green onions and ginger until fragrant, add shredded radish and stir-fry noodles.
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Add water to boil and add oyster mushrooms.
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Cook for two minutes, dig in the meat filling one by one with a spoon, cook for about 8 minutes, season and add salt.
