Lotus root box

Overview

The crispy skin has a slightly transparent feel, the crispy lotus roots are sweet and delicious,

To cut the lotus root, cut it first without cutting it off, then cut it again and cut it to the end,
After cutting, it looks like this,
The thickness of the two slices should be the same, try to be as thin as possible, it will be easier to cook,
Chop the scallions,
Mix well with minced meat, salt and black pepper,
I made two flavors, one with green pepper and one with pickled pepper,
The pictures are enough to prove everything. If you want to try pickled peppers, you are welcome to give it a try,
When you put the meat in, you can clearly see the thickness of the lotus root.
Don’t have too much meat filling,
Mix low-gluten flour, cornstarch, baking powder and salt evenly, add ice water, ice water, ice water (say important things three times,)
Just adjust it to a level that is more difficult to drip,
Wrap the lotus root slices in the batter,
Wrap it completely,
When the oil temperature reaches about 180℃, add the lotus root cake. If the temperature is not enough, it will sink to the bottom of the pot. Only when the temperature is enough, it will float on top. Fry slowly over low heat until both sides are golden brown.