Spicy blood cake tofu

Overview

Blood cake tofu, also known as pig blood meatballs, is a traditional home-cooked dish in Shaoyang, Hunan. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and twelfth lunar month, and has a long tradition.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• black bean hot sauce
• blood cake tofu
• green chili
• green garlic
• red pepper

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Blood cake tofu cut into pieces.

   

3. 3 Add water to the pot, cut the blood cake tofu into the pot and cook for 3 minutes.

   

4. 4 Cut green garlic diagonally into sections.

   

5. 5 Cut pepper into sections.

   

6. 6 Take out the cooked blood cake tofu, let it cool, and cut into thin slices.

   

7. 7 Put a little oil in the wok (there must be less oil, because the raw materials will produce oil) and fry the blood cake tofu over low heat until the fat is released, then turn to high heat and stir-fry.

   

8. 8 Stir-fry the blood cake tofu until it changes color, add a spoonful of black bean chili sauce, stir well and then add the chili pepper.

   

9. 9 Stir the chili pepper and blood cake tofu evenly. The blood cake tofu is almost cooked and ready to be served. Add green garlic before serving.