Spicy fried eggplant

Overview

How to cook Spicy fried eggplant at home

Tags

• hot dishes
• cooking wine
• eggplant (large)
• green chili
• minced pork
• raw onions (cut into pieces)
• spicy bean paste
• starch
• minced garlic
• red pepper

Ingredients

Steps

1. 1 The main ingredient is a large eggplant.

2. 2 Wash the eggplant and cut into cubes.

3. 3 Prepare 30 grams of minced pork, minced garlic, and chopped green and red peppers.

4. 4 Add half a spoonful of cooking wine to the minced meat, an appropriate amount of light soy sauce, and a tablespoon of starch, mix well and set aside.

5. 5 Heat a small amount of oil in a pan and fry the eggplant until soft.

6. 6 Serve the fried eggplant on a plate.

7. 7 Clean the pot and put it on the stove, add an appropriate amount of oil and heat it up, sauté the minced garlic until fragrant, add the minced meat and stir-fry evenly.

8. 8 Add a tablespoon of spicy bean paste and stir-fry.

9. 9 Add green and red chilies and stir-fry.

10. 10 Add appropriate amount of salt and appropriate amount of light soy sauce and stir-fry.

11. 11 Finally, add the chopped green onions and stir-fry for a few times, then turn off the heat and finish.

12. 12 The finished product is plated and ready to eat.