Pan-fried steak

Overview

Pan-fried steak is a Western food and is super delicious when paired with red wine. Fried steak is a simple dish to make. The main ingredient is steak and the main cooking technique is frying. You can also cook a simple steak at home.

Tags

• staple food
• western food
• dinner
• butter
• green chili
• raw cut steak
• black pepper salt
• garlic

Ingredients

Steps

1. 1 Raw cut steak defrosted naturally

   

2. 2 Use kitchen paper to absorb surface moisture

   

3. 3 Sprinkle both sides with black pepper and salt and marinate for 20 minutes

   

4. 4 Heat the steak pan, add butter and melt

   

5. 5 Add garlic cloves and fry until fragrant

   

6. 6 Add marinated steak

   

7. 7 Fry until color changes and turn over (about 30 seconds)

   

8. 8 Cut the green chili into sections and fry in a frying pan before serving

   

9. 9 Boil the plate with boiling water and wipe it dry. Arrange the steak, garlic and green chili rings

   

10. 10 Sprinkle a little more black pepper and salt to taste