Cold Fungus

Overview

The first time I made this dish, my son ate it all. Since then, this dish has been a regular in my house. In addition to chili, it can also be paired with cucumbers, peanuts, etc. It’s great.

Tags

• cold dishes
• cold soy sauce
• fungus
• green chili
• sichuan pepper oil
• vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Soak fungus, cut green and red pepper into shreds

2. 2 Blanch the soaked fungus in boiling water until it is broken, take it out and immediately put it into ice water

3. 3 Heat oil in a wok, add Sichuan peppercorns to make Sichuan peppercorn oil and set aside

4. 4 Remove the fungus and put it into a large bowl. Add shredded green and red pepper, salt, vinegar, cold soy sauce and peppercorn oil, mix well and serve