Stewed carp

Overview

Carp, with large scales and two barbels on each side of the upper jaw, lives alone or in small groups in calm ponds, lakes, and rivers with muddy bottoms overgrown with water and grass. Cure cough, jaundice, thirst, and facilitate urination. Eliminate edema of lower limbs and uneasy fetal gas. It has a warming and tonic effect and can remove symptoms such as cold air, chest tightness and abdominal accumulation discomfort. Burning and grinding it into powder can induce sweating, cure cough and asthma, promote lactation and reduce swelling. Mix it with rice drink to treat severe diarrhea in adults and children.

Tags

• hot dishes
• carp
• coriander
• dried chili pepper
• garlic
• green chili
• msg
• northeast chili sauce
• northeastern miso
• onions
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 After get off work this noon, my colleagues went out to fish for a while, and the harvest was quite big

   

2. 2 I made two, cleaned them, and prepared to stew them

   

3. 3 Fish stew in rural areas of Northeast China basically uses these few ingredients: onions, ginger, garlic, peppers, aniseed, and peppercorns

   

4. 4 Add the cooked fish to hot oil and fry

   

5. 5 Fry until golden brown on both sides, add all the ingredients and thirteen spices, cook with a little rice vinegar and simmer for 30 seconds, mainly to remove the fishy smell

   

6. 6 Then pour in the soy sauce water and Northeastern miso chili sauce and a little salt, then simmer over high heat

   

7. 7 Just simmer the fish for 20 minutes

   

8. 8 Look, I’m still looking at you. If you look at me again, I’ll eat you up

   

9. 9 Northeast rural fish stewed with white wine adds another delicacy to your holiday table