Home-style stir-fried beef

Overview

Beef is a food with high nutritional value, and it is also a very common dish for us. Now I will share how I make this dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• celery
• cooking wine
• edible oil
• edible salt
• ginger
• green chili
• light soy sauce
• onions
• oyster sauce
• sesame oil
• starch
• white sugar
• zanthoxylum bungeanum
• carrot
• garlic

Ingredients

Steps

1. 1 Soak the above ingredients, rinse, cut and set aside. Soak the beef in filtered water for about 15 minutes, rinse and squeeze out the water, add seasonings and marinate for later use.

   

2. 2 After the pot is hot, pour a small amount of cooking oil and add the Sichuan peppercorns (turn down the heat when adding the Sichuan peppercorns, otherwise the Sichuan peppercorns will be mushy and will be bitter 😂😂😂).

   

3. 3 After the Sichuan peppercorns are fragrant, add the marinated beef and stir-fry until the color changes. (Don't cook for too long, otherwise the beef will become stale).

   

4. 4 Stir-fry the beef until it changes color and set aside.

   

5. 5 Clean the pot, pour a small amount of cooking oil, add garlic, and stir-fry carrots for a while.

   

6. 6 Add green pepper, onion, celery and beef one after another and stir-fry evenly.

   

7. 7 Stir well and add a little salt and sesame oil to taste and turn off the heat.

   

8. 8 Put it on the plate, there are vegetables and meat, it’s simple and delicious, hurry up and serve the rice😂