Mango Chicken

Overview

Sweet, salty, delicious and nutritious.

Tags

• hot dishes
• chicken
• cooking wine
• green chili
• light soy sauce
• mango
• sugar
• water starch
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Select 2 ripe mangoes

   

2. 2 Cut into small dices and set aside.

   

3. 3 Chop the chicken into pieces, add a little diced pork belly, and cut green and red pepper into pieces

   

4. 4 Add oil to the wok, add onion, ginger, garlic, and stir-fry the chicken. When the color changes, add some cooking wine to remove the fishy smell. Season with salt, sugar, a little light soy sauce, and black pepper. Add a little fresh soup and cook for a while.

   

5. 5 When the chicken is mature, add diced mango, stir-fry a few times, and thicken with water starch.