Fried squid roll

Fried squid roll

Overview

The squid rolls are paired with red and green peppers, which are delicious and beautiful.

Tags

Ingredients

Steps

  1. Two squids, keep only the body parts, remove the internal organs and black membrane on the skin, wash them

    Fried squid roll step 1

  2. On the inside of the body, cut the knife at an angle of 45 degrees to create fine stripes

    Fried squid roll step 2

  3. Hold the knife vertically and cut out a cross pattern

    Fried squid roll step 3

  4. Cut into rectangular pieces 5 cm long and 3 cm wide, and finish the other squid body in the same way

    Fried squid roll step 4

  5. Cut green onion into diagonal sections and dice ginger

    Fried squid roll step 5

  6. Cut red bell peppers and capsicum into diamond-shaped pieces

    Fried squid roll step 6

  7. Put light soy sauce, oyster sauce, salt and sugar into a bowl and mix into juice

    Fried squid roll step 7

  8. Bring water to a boil in a pot, add a small amount of cooking wine, put the squid pieces into the water, and take them out as soon as they are rolled

    Fried squid roll step 8

  9. Heat oil in a pan, add diced ginger and stir-fry until fragrant

    Fried squid roll step 9

  10. Pour in scallions and stir-fry until fragrant

    Fried squid roll step 10

  11. Pour in the bell pepper cubes and stir-fry for one minute

    Fried squid roll step 11

  12. Pour in the drained squid rolls

    Fried squid roll step 12

  13. Pour the juice into the bowl and stir-fry evenly

    Fried squid roll step 13

  14. Take out of the pot and plate

    Fried squid roll step 14

  15. The squid rolls are so tender and the bell peppers are so crisp! What a great meal!

    Fried squid roll step 15