Chicken nuggets with double mushrooms

Overview

I like chicken nuggets with shiitake mushrooms, and adding king oyster mushrooms in them makes them even more delicious, very delicious and nutritious.

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• dinner with friends
• autumn recipes
• dinner
• edible oil
• grass chicken
• green chili
• light soy sauce
• old soy sauce
• onions
• refined salt
• ginger
• red pepper

Ingredients

Steps

1. 1 Cut the chicken in half and clean it. Chop into pieces.

   

2. 2 Chop the chicken pieces, add onions and 2 tablespoons of light soy sauce, mix well and marinate for 15 minutes.

   

3. 3 Wash and cut the king oyster mushrooms into strips.

   

4. 4 Cut mushrooms into wide strips.

   

5. 5 Cut green peppers, red peppers, and ginger into slices.

   

6. 6 Heat oil in a pan and sauté ginger until fragrant.

   

7. 7 Add chicken pieces and stir-fry until color changes, add dark soy sauce and stir-fry evenly until coloured.

   

8. 8 Add king oyster mushrooms and stir-fry evenly.

   

9. 9 Add appropriate amount of boiling water, bring to a boil, then turn to low heat and simmer for 15 to 20 minutes.

   

10. 10 Add mushrooms and stir-fry until cooked.

    

11. 11 Add red and green pepper slices, add a little salt and stir well.

    

12. 12 Load the disc.