Christmas ham pizza
Overview
Today is Christmas Eve and tomorrow is Christmas Day. Christmas is a Western holiday, equivalent to the Chinese Spring Festival. Although it is not a traditional festival in China, food does not respect national boundaries. There are too many people queuing up to eat Western steaks, pizzas and other Western restaurants, so just make Christmas pizza at home and look stylish
Tags
Ingredients
Steps
-
Dissolve yeast in warm water, mix well, mix with flour, sugar, salt and olive oil;
-
Knead it into a smooth dough, cover it and let it rest for fermentation; PS: Different yeasts have different fermentation times and yeast dosages;
-
Prepare the ingredients for the dough: half of the shiitake mushrooms sliced and chopped; half of the bell peppers (red and green), cut into rings and shreds; chopped green onions; diced carrots; sliced and diced ham; pour oil in a hot pan, add the ingredients and add salt and sauté until fragrant; PS: The ingredients are sautéed separately and do not need to be cooked, and the onions do not need to be sautéed;
-
Deflate the fermented dough, knead until soft, and divide into two equal parts; round and relax;
-
Knead the dough and roll it into the size of a 9-inch pizza pan;
-
Apply a layer of olive oil to the baking pan and put the rolled dough into it; PS: You don’t need to grease the non-stick baking pan with olive oil;
-
Spread a layer of pizza sauce on the dough, about 50 grams; PS: Leave half of it for later use;
-
Spread another layer of dough, make small holes with a fork, and apply a layer of olive oil;
-
Preheat the oven to 200 degrees, bake for 5 minutes, take out;
-
Spread a layer of pizza sauce (50g) on the dough, then add sauteed ham, mushrooms, red peppers, green peppers, carrots, green onions and pizza grass evenly sprinkled on top, and finally spread mozzarella cheese;
-
Preheat the oven, upper and lower heat, 200 degrees, 15 minutes;