Clay pot chicken with crab

Overview

Claypot chicken with crab is a traditional dish of the Han nationality, which belongs to Cantonese cuisine and is deeply loved by everyone. I added shrimp and white clams to the crab and chicken, making the already fragrant crab and chicken even more sweet and delicious. I hope you all like it~~

Tags

• private kitchen
• baibei
• chaotian pepper
• garlic
• green chili
• onions
• peanut oil
• qingyuan chicken
• shrimp
• crab
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the main ingredients as shown in the picture. The crabs should be marinated with cooking wine, cornstarch and salt for about half an hour; the chicken pieces and shrimps should be marinated with a little salt

   

2. 2 Heat the oil in a pot, add the ginger and fry, then pour the washed chicken pieces into the pot and stir-fry until the chicken turns yellow and set aside

   

3. 3 Heat the oil in the pot, then add the chili pepper, and after 15 seconds, put the crab into the pot

   

4. 4 Keep stir-frying the crabs until they are ripe

   

5. 5 Add the reserved chicken pieces, shrimps and white clams and stir-fry for five minutes

   

6. 6 Add water to boil and cook for ten minutes

   

7. 7 Add chopped green onions and a delicious pot of crab and chicken is ready