Sweet and sour pineapple pork ribs, sour and sweet to last the whole summer

Overview

People often say that Cantonese food is sweet and bland, but it is not true. In addition to being spicy, Cantonese food is both sour, sweet, bitter and salty. Just like a pork ribs, it can be made into salty steamed pork ribs with black bean sauce, slightly bitter stir-fried pork ribs with bitter melon, or sweet and sour pineapple sweet and sour pork ribs. The main ingredient determines the freshness of a dish, while the seasonings and ingredients determine the taste of the dish. Therefore, every kitchen is like a magic castle with all kinds of ingredients transported in. Delicious delicacies come to life!

Tags

• hot dishes
• corn oil
• green chili
• spare ribs
• starch
• sugar
• yellow pepper
• ketchup
• pineapple
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Wash the pork ribs and cut into small pieces, drain the water and marinate with a little salt for 15 minutes

   

2. 2 Add another 5 grams of starch and mix well

   

3. 3 Heat an appropriate amount of corn oil in a cold pan. After the oil boils, add the ribs

   

4. 4 Fry until the surface is golden brown and cooked through, remove and drain

   

5. 5 In a separate wok, add a little corn oil, add small pieces of red, yellow and blue chilies, add a little salt and stir-fry until cooked, set aside

   

6. 6 Mix seasoning B to form a sauce

   

7. 7 Pour the sauce into the wok and cook until thickened

   

8. 8 Add pineapple chunks and stir-fry a few times

   

9. 9 Add the fried pork ribs and stir-fry quickly until the pork ribs are coated with the sauce

   

10. 10 Finally add the fried chili cubes and stir well