Stir-fried pork sausage

Overview

How to cook Stir-fried pork sausage at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chicken powder
• fat intestine
• garlic
• green chili
• light soy sauce
• onions
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Use scissors to cut the fat intestines first;

   

2. 2 Pour in the flour and knead for a while;

   

3. 3 Add some salt and continue rubbing; then rinse with clean water;

   

4. 4 Then pour in white vinegar and rub it. At this time, the fat in the intestines is almost washed away;

   

5. 5 Boil water in a pot, add ginger slices, garlic slices and cooking wine

   

6. 6 Put in the fat intestines and cook for about 10 minutes;

   

7. 7 Remove and cut into small pieces and set aside;

   

8. 8 Cut all the ingredients;

   

9. 9 Heat oil in a pot and sauté ingredients until fragrant;

   

10. 10 Pour in the fat intestines and stir-fry, add salt, sugar, chicken powder and light soy sauce;

    

11. 11 Finally sprinkle with chopped green onion and that's it.