Stir-fried beef with king oyster mushroom

Overview

Smooth, tender and fragrant, nutritious and delicious, appetizing for meals.

Required ingredients.
Cut the beef into strips and put it into a bowl, add cooking wine, light soy sauce, pepper, salt, starch and mix evenly. Finally, pour in an appropriate amount of cooking oil, mix well and marinate for more than 15 minutes.
Cut the king oyster mushrooms into thumb-thick strips. Boil water in a pot. When the water is open, blanch the king oyster mushrooms and remove the water.
Slice garlic and cut other side dishes into shreds, sections, and strips.
The dishes are ready, light the fire and start frying.
Heat oil in a pan, add beef and stir-fry until it changes colour, then remove.
Put oil in a pot, heat the oil and add onions, ginger and garlic, stir-fry until fragrant.
Pour in the side dishes and stir-fry for three to four minutes until almost cooked.
Pour in beef.
Add oyster sauce, light soy sauce, pepper, appropriate amount of salt, stir well and remove from the pan.
Colorful, delicious and nutritious.
It tastes great and goes well with meals.
It's a delicious dish without any meat.
I'm going to start.