Grilled Fish with Chili Pepper

Overview

It’s a simple home-cooked dish, but it also needs to be delicious. It’s a home-cooked dish that my husband loves to eat.

Cut the grass carp meat into pieces, do not cut it too large or too thick, add shredded ginger, salt, soy sauce and cooking wine and marinate for 30 minutes.
Chop the garlic sprouts and chop the green chilies.
Chop the dried chilies, shred the ginger, and dice the garlic.
Put oil in the pot, you can put more oil, heat the oil until it is 80% hot, use chopsticks to put the fish pieces into the oil pan piece by piece, do not pour them all at once, the fish pieces will be fried if there is water in them.
Fry one side of the fish, turn it over and fry the other side, fry until medium cooked, scoop it up and put it on a plate.
There is still a small amount of oil left in the pot, add garlic granules and sprouts, green chili peppers and dried red chili peppers. Pour in the fish pieces, add soy sauce, pour in pepper, add less salt at this time, because salt is added to the pickled fish, then pour in a little water, cover the pot, and simmer until the water is dry and cooked. I forgot to take a photo when I was dumping the fish. Netizens please forgive me.