Steamed bun pizza

Overview

I personally think pizza is a very casual snack. As long as you have mozzarella cheese on hand, you can make a delicious pizza with your own personal style. Here, I made a pizza based on steamed buns. It was not intentional, just because I had the stock at home, so I skipped the step of making the pizza base. Haha, the steamed bun pizza doesn't taste bad, it's hot and delicious! However, the presentation is not very good, but it is delicious enough. Come and try making it, it will save you the trouble!

Tags

• staple food
• baking
• pregnant women
• old man
• breakfast
• late night snack
• lunch
• dinner
• students
• chicken powder
• chives
• corn
• green chili
• honey bbq sauce
• mozzarella cheese
• steamed buns
• sugar
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the steamed buns into small pieces and slices respectively, peel the shrimps and marinate them with salt, chicken powder, and sugar for 5 minutes, cut the mozzarella cheese into small pieces, cut the red and green peppers into rings, and chop the leeks

   

3. 3 Heat the pot and sauté the shrimp, corn, red and green chili peppers

   

4. 4 Pour up the cooked ingredients, add honey barbecue sauce, mix well and set aside

   

5. 5 Take a baking sheet, first put the sliced steamed buns, then the granular steamed buns and one-third of the mozzarella cheese

   

6. 6 Put the baking sheet containing the steamed buns into the oven at 180 degrees

   

7. 7 Bake the mozzarella cheese until it softens, then take it out (the purpose is to bind the steamed buns)

   

8. 8 Spread the previously mixed ingredients evenly on the steamed buns

   

9. 9 Sprinkle the remaining mozzarella cheese

   

10. 10 Finally add the leek cubes

    

11. 11 Put the baking sheet into the oven at 180 degrees

    

12. 12 Bake until the cheese is softened and the surface is golden, take it out and serve