Potato cakes

Overview

How to cook Potato cakes at home

Tags

• staple food
• home cooking
• old man
• cake
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• flour
• garlic
• green chili
• onions
• potatoes
• red rice spicy
• black pepper
• salt

Ingredients

Steps

1. 1 Peel and wash the potatoes, and grind them into mashed potatoes using a masher;

   

2. 2 These potatoes are quite moist;

   

3. 3 Add flour, salt and black pepper;

   

4. 4 Chop green onions;

   

5. 5 Add minced green onion and appropriate amount of water and mix well;

   

6. 6 Pour a small amount of oil over low heat until the batter is just right;

   

7. 7 Turn over after the bottom is basically set;

   

8. 8 Turn it over, pick it up and shake it so that the bottom is evenly coated with oil;

   

9. 9 Use a spatula to press the dough to make it more chewy;

   

10. 10 After pressing, cover the pot and simmer for a while, then turn over;

    

11. 11 It was done quickly;

    

12. 12 Spicy rice, green chili pepper, garlic;

    

13. 13 minced;

    

14. 14 Pour some seafood soy sauce;

    

15. 15 Fried eggs are also good;

    

16. 16 Eat it with dipping sauce, spicy and refreshing;

    

17. 17 This angle?

    

18. 18 Too delicious to stop eating!