Recipes tagged "Red rice spicy"

12 recipes found

Burnt bitter fruit

Bitter fruit is a wild vegetable unique to Yunnan. It is also called bitter eggplant and is the fruit of the Solanaceae plant. Produced in southwest Yunnan, the fruit can be divided into two types: large bitter fruit and small bitter fruit depending on the degree of bitterness, shape and size of the fruit. The plant of Amaranthus macrocarpa resembles the plant of eggplant. The difference is that most of the plants of Big Bitter Fruit are purple, and the leaf edges have wavy cracks, and there are inverted hard spines on the leaf veins and opposite stalks. After blooming, the flowers are small lavender flowers, only one-third the size of eggplant flowers. It blooms and bears fruit every spring. The fruit is oblate and has many cracks. The diameter is about 3cm. The fruit is dark green when immature and orange when mature. It tastes bitter and cool, with a slightly sweet aftertaste. Local people love to eat it. The small bitter fruit is only about the size of a pea and has a sweeter aftertaste than the large bitter fruit. The dish I made for you today is the fire-roasted bitter nut. Since there is no charcoal grill, I can only roast it slowly on an electric stove. The taste of the bitter nut is sweet with a hint of bitterness. I like this taste very much. I ate all the big plate of bitter nut by myself. The bitter fruit has the functions of clearing away heat, detoxifying, reducing inflammation and soothing the throat.

Home cooking Private kitchen
Stir-fried lettuce

Learn how to cook Stir-fried lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato cakes

Learn how to cook Potato cakes with Staple food and Home cooking.

Staple food Home cooking
Chopped pepper and ginger leaves mixed with hand-shredded yellow bamboo shoots

Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time, I bought yellow bamboo shoots. Yellow bamboo shoots can be stir-fried or cold, each with a different flavor. You can choose any seasoning for cold or stir-fried food, but people here believe that yellow bamboo shoots are best paired with young ginger leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and store them. You can change the water every day and keep them for a few days.

Cold dishes Home cooking
Burnt Wild Bitter Melon

I bought these wild bitter melons when I was on the street. I haven't eaten wild bitter melons for a long time and I miss the taste of sweetness after bitterness. Wild bitter melons are more bitter than ordinary bitter melons, but there will be a faint sweet aftertaste in your mouth after eating them. The ethnic minorities here like to cook wild bitter melons in the fire and then eat them with sauces for a unique flavor. Although the bitter melons are bitter, they are nostalgic, just like a person's life. Eating more wild bitter melon can promote appetite, detoxify and dispel cold. There are no charcoal grilled wild bitter gourds at home in the city, so I roast them on an electric stove and eat them with some sauce and condiments, which makes me eat an extra bowl of food.

Hot dishes Home cooking
Refreshing fungus

Learn how to cook Refreshing fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled Cauliflower

Learn how to cook Grilled Cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Fatty beef in sour soup

Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Warm fermented bean curd mixed with chayote

Warm mixing refers to processing the raw materials to maturity, usually blanching, then adding condiments, and mixing well before serving. Warm mix is suitable for eating in spring when the warmth turns cold and in autumn when the air is crisp. Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure.

Hot dishes Vegetarian dishes
Grilled Fish with Coriander Root

Wild leeks are called wild leeks in Yunnan, also known as big leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan. I bought some kohlrabi roots a few days ago and they will go bad if I don't eat them. There happened to be a fish frozen in the refrigerator, so I cooked the fish with kohlrabi roots. The root of kohlrabi is fleshy and has a spicy flavor and tastes great when cooking fish.

Hot dishes Home cooking
Braised bamboo shoots with young ginger

The time when bamboo shoots are unearthed in Yunnan is opposite to that in the north. Bamboo shoots will not emerge until the rainy season every year. There are many types of bamboo shoots. Generally, cilantro bamboo shoots are suitable for eating cold, bitter bamboo shoots are suitable for making sour bamboo shoots, and sweet bamboo shoots are the most popular type of bamboo shoots. Sweet bamboo shoots are thick and white, sweet and delicious, refreshing and delicious, and rich in nutrients. They can be eaten fresh, stir-fried, roasted, braised, or made into soup. However, due to the long journey, the bamboo shoots are old when they arrive at the market. Therefore, the villagers often cook the sweet bamboo shoots in the fire pond the night before and sell them at the market the next day, thus retaining the sweetness and tenderness of the sweet bamboo shoots. The cooked sweet bamboo shoots are suitable for cold dressing and pounding. The cooked bamboo shoots are not only sweet and tender, but also refreshing and delicious, and are deeply loved by the public. Sweet bamboo shoots contain a large amount of active crude fiber, seventeen kinds of free amino acids necessary for the human body and a variety of trace elements. The bamboo shoots have thick meat, crisp and tender texture, sweet and refreshing taste, and extremely high nutritional value. Moreover, its active fiber can promote gastrointestinal motility, remove toxic substances accumulated in the human body, prevent cancer of the digestive system, and play a role in weight loss and beauty. It is a nutritional product with health care functions.

Side dishes Home cooking
Skillful refrigerated dish—Chicken feet with pickled peppers

Pickled pepper chicken feet originated in Chengdu, Sichuan. It is a specialty cold snack in Chengdu. It is famous for its spicy and nutritious taste, tough skin and fragrant meat. The characteristics of this dish are white and refreshing color, sour and appetizing, crispy and spicy, refreshing, and beautifying. In the hot summer, a plate of cold chicken feet, paired with a glass of cold beer, will immediately make people feel that their taste buds are stretched and their appetite will be stimulated. If you love him, make a plate of chicken feet for him. Let’s start making it.

Snacks Common dishes