Fatty beef in sour soup

Overview

How to cook Fatty beef in sour soup at home

Tags

• hot dishes
• home cooking
• cooking wine
• enoki mushroom
• green pepper
• millet pickled pepper
• minced garlic
• oil
• onions
• red rice spicy
• white radish slices
• white vinegar
• yellow bell pepper
• fat cow
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients.

2. 2 Boil water in a pot, turn off the heat after the water boils, put the washed enoki mushrooms into the water, drain them.

3. 3 Put the fattened cow into a pot of boiling water until it is raw and take it out.

4. 4 Pour an appropriate amount of rapeseed oil into the pot. After the oil is cooked and hot, add an appropriate amount of finely chopped ginger, garlic and cooking wine and stir-fry until fragrant. Then add yellow pepper and pickled pepper and continue to stir-fry for 1 minute.

5. 5 Add appropriate amount of water and wait until the water boils.

6. 6 Use a slotted spoon to remove the ginger, garlic, and crushed chilies, add radish slices and cook.

7. 7 Boil it in the pot and then add the fat beef and cook for 1 minute.

8. 8 Add a small amount of vinegar and a small amount of salt before serving. Take out the fat beef and put it on the enoki mushrooms, then pour the soup on the fat beef.

9. 9 Sprinkle finely chopped chili millet and green peppers, sprinkle with chopped green onions. Heat oil in the pan, and pour the hot oil on the green and red peppers.