Chopped pepper and ginger leaves mixed with hand-shredded yellow bamboo shoots

Overview

Yellow bamboo shoots are made by boiling bitter bamboo shoots in water to remove the bitter taste, and then soaking them in water. After soaking in water, the color of the bamboo shoots changes from white to light yellow or golden. This season, yellow bamboo shoots slices, yellow bamboo strips, and dried yellow bamboo shoots are often sold in the market. This time, I bought yellow bamboo shoots. Yellow bamboo shoots can be stir-fried or cold, each with a different flavor. You can choose any seasoning for cold or stir-fried food, but people here believe that yellow bamboo shoots are best paired with young ginger leaves. If you can’t finish the yellow bamboo shoots you buy at home, soak them in water and store them. You can change the water every day and keep them for a few days.

Tags

• cold dishes
• home cooking
• old man
• lunch
• dinner
• students
• chopped pepper
• garlic
• msg
• red rice spicy
• yellow bamboo shoots
• young ginger leaves
• soy sauce

Ingredients

Steps

1. 1 Take out the yellow bamboo shoots soaked in water and tear them into small strips with your hands.

   

2. 2 Put the torn yellow bamboo shoot strips into the plate.

   

3. 3 Prepare some young ginger leaves, a red rice pepper and two cloves of garlic.

   

4. 4 Chop the young ginger leaves into fine pieces, mince the garlic into minced garlic, and mince the spicy red rice.

   

5. 5 Prepare two spoons of chopped pepper.

   

6. 6 Put the chopped ginger leaves, minced garlic and red rice into the pepper bowl.

   

7. 7 Add two spoons of cold water, one spoon of light soy sauce and a little MSG and mix well.

   

8. 8 Pour the prepared sauce over the yellow bamboo shoots, mix well and serve.