Refreshing fungus
Overview
How to cook Refreshing fungus at home
Tags
Ingredients
Steps
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Soak the fungus in advance. If you are in a hurry, use warm water. I soaked it in cold water the night before;
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Wash cucumber, spicy rice and garlic and set aside;
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Dice spicy rice;
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A small amount of sugar + a small amount of salt + a small amount of seafood soy sauce + rice vinegar + minced garlic + spicy rice sauce. The spicier flavor will be stronger if you soak it for a longer time;
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After soaking, clean it up, boil it in boiling water for two or three minutes, soak it in cold water and tear it into small pieces. You can drink it with ice water and eat it for better enjoyment;
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Cut cucumber slices and fungus and mix well with the prepared sauce;
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If you like it spicier, you can add a little mustard;
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Drooling!