Chopped pepper sauce

Overview

How to cook Chopped pepper sauce at home

Prepare your favorite chili pepper, the spiciness depends on your personal choice.
Put the chili pepper into a food processor and smash it. Don't smash it too much. It will be a little grainy and taste better.
Chop the ginger and garlic into a bowl.
Green onions, ginger, onions, star anise, cinnamon.
Heat the pot and add oil. Add more oil.
When the oil is cold, pour onions, green onions, ginger, star anise and other ingredients into the pot, slowly simmer over low heat until the aroma is released, and remove the spices.
Then add the minced ginger and garlic into the pot and saute until fragrant.
Pour in the chili pepper, add salt, sugar and chicken essence. Friends who like to eat tempeh can also add tempeh.
Don't fry it for too long, just fry it for a little while, and you can eat it with steamed buns or make steamed fish head with chopped pepper.