Loach stewed with taro seeds

Loach stewed with taro seeds

Overview

Eat tonic in spring!

Tags

Ingredients

Steps

  1. Prepare appropriate amount of taro seeds

    Loach stewed with taro seeds step 1

  2. Fry it until both sides are brown

    Loach stewed with taro seeds step 2

  3. Saute the seasoning until fragrant, add loach, taro seeds, rice wine soy sauce, Pixian sauce, add appropriate amount of soy sauce, and simmer for ten minutes

    Loach stewed with taro seeds step 3

  4. I like to simmer the casserole over low heat for five minutes, add garlic sprouts, and remove from the pot

    Loach stewed with taro seeds step 4