[Guangzhou] Colorful Dufu Colorful Tofu

Overview

Tofu is a traditional delicacy, nutritious, delicious and affordable. It is essential for family banquets and Chinese New Year. Colorful Duofu colorful tofu is most popular among young people who are obsessed with their appearance. The important thing is that there are many fruits and vegetables, rich in nutrients, good ingredients for beauty, and very satisfying.

Tags

• hot dishes
• home cooking
• corn kernels
• cornstarch
• cucumber
• green chili
• green onions
• hakka tofu
• mushrooms
• peanut oil
• carrot
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: Hakka tofu, corn kernels, carrots, mushrooms, garlic, cucumber, red pepper, green pepper.

   

2. 2 Wash the carrots, mushrooms, garlic, cucumber, red pepper, and green pepper and cut them into corn-sized pieces;

   

3. 3 Soak the tofu in salt water, hold the tofu in your hands and cut into thin chunks,

   

4. 4 Heat the pan, pour in peanut oil, add the cut tofu and fry over low heat until lightly browned, flip and fry until golden;

   

5. 5 In the oil pan where the tofu has been fried, add chili peppers and shiitake mushrooms and stir-fry over low heat;

   

6. 6 Add carrots and corn kernels and continue to stir-fry;

   

7. 7 Change to medium heat, add cucumber cubes, garlic, June fresh soy sauce;

   

8. 8 Thicken the soup with salt and cornstarch, stir-fry evenly over high heat, and pour it over the tofu cubes while it's still hot.