Fried eggplant

Overview

How to cook Fried eggplant at home

Tags

• hot dishes
• home cooking
• green chili
• laoganma chili sauce
• round eggplant
• tomatoes

Ingredients

Steps

1. 1 Cut the eggplant in half.

   

2. 2 Cut into large pieces.

   

3. 3 Cut into small pieces and set aside.

   

4. 4 When the oil is hot in the pan, add the eggplant and stir-fry.

   

5. 5 Add tomatoes and chili sauce.

   

6. 6 Stir well and add salt.

   

7. 7 It’s ready to be plated.

   

8. 8 Finished product picture.