braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• green chili
• pork
• rock sugar
• star anise
• carrot
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into thick pieces and stir-fry in the pot.

   

2. 2 Stir-fry until the pork turns yellow.

   

3. 3 Add star anise and dried chili pepper and stir-fry until fragrant.

   

4. 4 Add soy sauce, dark soy sauce, and stir-fry evenly.

   

5. 5 Switch to the electric pressure cooker, add water that almost covers the pork, add salt, and start simmering for 15 minutes.

   

6. 6 After 15 minutes, change the wok, add rock sugar and carrots, and reduce the juice.

   

7. 7 Finally add green chilies and serve.