Braised prawns

Overview

I have loved eating lobster since I was a child, I love it so much

Tags

• hot dishes
• home cooking
• beer
• cinnamon
• crayfish
• dried chili pepper
• fennel
• five spice powder
• garlic
• green chili
• onions
• pixian doubanjiang
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 2~3 Prepare ingredients: onion, ginger, garlic, dried chili pepper, and Sichuan peppercorns

   

2. 2 Pour oil into a hot pan (you can add more oil), then add onion, ginger, garlic, and peppercorns and stir-fry until fragrant. Pour in the washed crayfish and stir-fry until it changes color slightly

   

3. 3 Pour another bottle of beer to cover the shrimps, and add spices: star anise, bay leaves, cinnamon, fennel, Pixian bean paste, salt, sugar, cover the pot and simmer until the soup is reduced (turn over after five minutes)

   

4. 4 When the juice is almost reduced, add chopped green chili peppers (mainly for color matching). This will make the presentation more appetizing

   

5. 5 When the juice is almost reduced, add chopped green chili peppers (mainly for color matching). This will make the presentation more appetizing

   

6. 6 When the juice is almost reduced, add chopped green chili peppers (mainly for color matching). This will make the presentation more appetizing