Spicy Qianzhang Pork

Overview

How to cook Spicy Qianzhang Pork at home

Material
Add chopped green onion, one spoonful of starch, and one spoonful of light soy sauce to the minced meat, mix well and set aside.
A thousand sheets are changed to an average of six small sheets.
Take a piece of Qianzhi skin and put a large spoonful of minced meat in one corner.
Roll up from bottom to top.
When it is halfway rolled, press the two sides toward the middle.
Continue to roll from bottom to top.
Coded into the plate in sequence.
Put it into a hot water pot and steam over high heat for 20 minutes.
Take a small bowl, fill it with half a bowl of water, add a spoonful of starch, a spoonful of light soy sauce, and 1/2 spoon of chicken essence and mix evenly.
Heat the pot, add the prepared juice, and cook over medium heat until the soup thickens.
Pour it on top of the vegetables and sprinkle with green and red chili peppers.
A very good dish, great for entertaining guests!