Homemade green chopped pepper

Homemade green chopped pepper

Overview

When I traveled to Guizhou during the New Year, I brought back a bunch of red peppers. In the spring, I took the seeds of one and planted them on the balcony. Now I am starting to harvest them. The peppers in Guizhou are different from the peppers here. They are long and spicy. It is impossible to stir-fry and eat them. Then they can be made into chopped peppers, mixed with noodles, or cooked⋯⋯

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Ingredients

Steps

  1. Have all materials ready

    Homemade green chopped pepper step 1

  2. Drain the water from the pepper and cut into small dices, not too broken.

    Homemade green chopped pepper step 2

  3. Place the chopped peppers in a clean, water-free and oil-free basin for later use

    Homemade green chopped pepper step 3

  4. Cut ginger and garlic into pieces

    Homemade green chopped pepper step 4

  5. Put all the materials into the basin

    Homemade green chopped pepper step 5

  6. Stir all ingredients evenly

    Homemade green chopped pepper step 6

  7. Add a spoonful of white wine

    Homemade green chopped pepper step 7

  8. Finally put it in a clean bottle and marinate at room temperature for a week

    Homemade green chopped pepper step 8

  9. After a week, you can make vegetables and noodles

    Homemade green chopped pepper step 9