Stir-fried beef with shredded potatoes

Overview

Stir-fried beef with shredded potatoes is my husband's favorite. It appears on my dining table every now and then. The combination of meat and vegetables allows my sister, who is afraid of fat, to eat it with open belly.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• beef
• cooking wine
• cumin
• green chili
• light soy sauce
• old soy sauce
• potatoes
• starch
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crispy potatoes and silky tender beef, so satisfying

   

2. 2 When the ingredients are ready, it is best to choose fresh potatoes with a beautiful golden color.

   

3. 3 Peel the potatoes, cut into thin slices and then cut into shreds. The thinner the potatoes, the finer the shreds will be

   

4. 4 Rinse the shredded potatoes with clean water and drain to prevent discoloration

   

5. 5 Add an appropriate amount of salt, mix well and marinate for 10 minutes. This will pickle the moisture out of the potato shreds and make them crispy

   

6. 6 Cut beef into thin slices and shred

   

7. 7 Add cooking wine, salt, cumin and starch, mix well and marinate for 10 minutes

   

8. 8 The condiments are ready

   

9. 9 Heat the oil to 60% heat, add beef and fry over high heat until it changes color

   

10. 10 Move beef to one side, add shredded potatoes and stir-fry

    

11. 11 Add chili and stir

    

12. 12 Mix all ingredients well and add appropriate amount of light soy sauce or dark soy sauce

    

13. 13 Delicious