Soybeans and chili as a side dish
Overview
I really like the side dishes made by my mother. There are no additives and the seasoning is very simple, but the fermented taste is really mouth-watering. Now that we have become a family, we have to do it by ourselves
Tags
Ingredients
Steps
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I washed the leeks, peppers and ginger in the morning because my mother said not to touch them with raw water. I guess she was afraid that they would become moldy during pickling
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Pour a large bowl of dried soybeans into the pot and cook for ten minutes with the lid uncovered, then open the lid and let cool, and finally drain out the water
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As shown in the picture, cut the leek into sections, mince the ginger, and cut the pepper into small dices
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Finally, pour in the beans, add five level spoons of salt and mix well (if you like it saltier, you can put more, I like it lighter, because it will become sour in the end) and put it in the pickling box for half a month. If you like it more flavorful, you can put it longer