Crispy Chicken Roll

Overview

How to cook Crispy Chicken Roll at home

Tags

• hot dishes
• chicken breast
• chicken essence
• egg
• five spice powder
• green chili
• light soy sauce
• onion, ginger and garlic
• starch
• tofu skin
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the chicken into strips and cut part of it into puree. Cut green pepper into strips.

   

2. 2 The meat is marinated with seasonings and the meat filling is seasoned. Roll into bean skin with green pepper strips.

   

3. 3 Fry over medium heat until golden brown and take out. Burn and fry again.

   

4. 4 Cut the finished product into small pieces and place on the plate.