Stir-fried beef

Overview

How to cook Stir-fried beef at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• beef
• celery
• doubanjiang
• garlic
• green chili
• pickled pepper
• sour chili
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Shred the beef, add some flour and cooking oil and mix well!

   

2. 2 Cut celery into sections, shred green chili peppers, shred sour chili peppers, shred ginger and garlic, and shred spicy millet and set aside

   

3. 3 Put oil in the pot, add a few Sichuan peppercorns when the oil is hot, pour the beef into the pot and stir-fry, when the beef changes color, push the meat to one side, add bean paste and oily chili pepper to the other side, stir-fry, then push the beef back and continue to stir-fry! Now add celery, green chili, shredded ginger and garlic, add salt soy sauce, a little vinegar and continue to stir-fry, add some chicken essence and take it out!