Garlic Salt and Pepper Fish Bones

Garlic Salt and Pepper Fish Bones

Overview

Fish bones can also be shiny.

Tags

Ingredients

Steps

  1. Chop the grass carp bones into small pieces.

    Garlic Salt and Pepper Fish Bones step 1

  2. Add 10g cooking wine, 1g sugar, 2/3 white pepper and 1 spoonful of salt and pepper to the fish bones (use a 2g salt spoon). Then cut some scallions, shredded ginger, millet and pepper, and massage them with your hands for a while.

    Garlic Salt and Pepper Fish Bones step 2

  3. If you are always nervous and anxious to eat, first pour out the water in the pickled fish bones, sprinkle some cornstarch directly on the fish bones, toss them up and down and mix well.

    Garlic Salt and Pepper Fish Bones step 3

  4. Suggestion if you have enough time: use separate kitchen towels to absorb the excess water from the fish bones piece by piece, then put them in starch and dip both sides, and then shake off the excess.

    Garlic Salt and Pepper Fish Bones step 4

  5. Dice the green and red peppers, mince two garlic cloves, and mince 3 grams of ginger.

    Garlic Salt and Pepper Fish Bones step 5

  6. Heat the oil pan to 60% heat, add the fish bones piece by piece in several batches, fry for about two minutes until the surface is golden and take it out. You can fry it again if you want the skin to be crispy.

    Garlic Salt and Pepper Fish Bones step 6

  7. Leave the oil in the wok, add ginger, garlic and chili.

    Garlic Salt and Pepper Fish Bones step 7

  8. Add fish pieces and stir-fry.

    Garlic Salt and Pepper Fish Bones step 8

  9. Add 1.5 tablespoons of salt and pepper powder. Unit of measurement: 2 grams salt spoon

    Garlic Salt and Pepper Fish Bones step 9

  10. Add 1 gram of white sugar, stir-fry evenly and remove from the pan.

    Garlic Salt and Pepper Fish Bones step 10

  11. A lot of work, bright and beautiful.

    Garlic Salt and Pepper Fish Bones step 11