Braised prawns

Overview

How to cook Braised prawns at home

Tags

• hot dishes
• aged vinegar
• beer
• cinnamon
• cooking wine
• crayfish
• dried chili pepper
• five spice powder
• green chili
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• pixian doubanjiang
• rice vinegar
• star anise
• white sugar
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the crayfish you bought with a toothbrush

   

2. 2 Prepare onions, ginger, garlic, and pepper

   

3. 3 Prepare dried chili

   

4. 4 Pour oil into a hot pan (you can add more oil), then add onion, ginger, garlic, and peppercorns and stir-fry until fragrant. Pour in the washed crayfish and stir-fry until it changes color slightly. Add light soy sauce, dark soy sauce, cooking wine, rice vinegar, and mature vinegar and stir-fry for three minutes

   

5. 5 Pour another bottle of beer to cover the shrimps, and add spices: star anise, bay leaves, cinnamon, fennel, Pixian bean paste, salt, sugar, allspice. Cover the pot and simmer until the soup is reduced (turn over after five minutes)

   

6. 6 When the juice is almost reduced, add chopped green chili peppers (mainly for color matching). This will make the presentation more appetizing