Fresh ground vegetables

Overview

Those who like eggplant and potatoes must not miss this dish. Home-cooked dishes, three delicacies from Northeast China. Sanxian is just as the name suggests!

Tags

• hot dishes
• home cooking
• northeastern cuisine
• lunch
• dinner
• students
• chicken essence
• eggplant
• garlic
• green chili
• oil
• onions
• potatoes
• starch
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the eggplant into hob pieces and coat in starch.

   

2. 2 Heat the oil until the outside is slightly hard and golden, then take it out of the pan.

   

3. 3 Potato hob cubes, oiled. When golden in appearance, take it out of the pan.

   

4. 4 Return to the pot and fry again and set aside.

   

5. 5 Leave a little oil in the pot and sauté the onion, ginger and garlic until fragrant. Cook in soy sauce, salt and a little sugar.

   

6. 6 Pour in the fried eggplant and potato cubes, and the chopped chili cubes, stir-fry quickly, stir well and remove from the pan. Do not over-stir in this step, as it is easy to break up the main ingredients. The eggplant and potatoes are all cooked. Just stir in the seasonings.

   

7. 7 The finished product is ready for use and is delicious.